Chicken Drum sticks ...easy way ;)

I call it Chicken Drum sticks but not exactly drum sticks ;)

Ingredients:

Chicken leg piece : (Skinless– 8 Nos)
Ginger garlic paste : 1 tsp
Red chilly powder : 1 1/2tsp
Chicken masala : 1 tbsp
Coriander powder : 1 tsp
Salt : as required
Pepper powder : 1 tsp
Vegetable oil : 3 tbsp
Curry leaves : 5 to 6


For garnishing
Onion (sliced) : 1 (big)
Tomato (Sliced : 1
Lemon : one half

Recipe:
Gently spread the 1 tsp ginger garlic paste evenly to chicken pieces and keep aside. Heat a copper bottom frying pan and sauté red chilly powder, chicken masala, coriander powder, pepper powder and salt. Heat it only up to maximum 2 minutes on medium flames and mix well. Keep the fried masala mix to a flat ceramic plate and gently spread over the chicken pieces. Keep aside the left over masala mix. One slight cover up should do it. Once all the pieces are covered with one thin layer of masala, leave the chicken pieces for 45 to 50 minutes. After 50 minutes, microwave for 3 minutes each (4 pieces at a time). [ this is to make sure that the chicken piece gets cooked)
Heat a flat frying pan with 3 tbs of oil (Medium hot). Add curry leaves to the hot oil. Keep chicken pieces on the hot oil and roll them up with skewers every three to four minutes. Each time, sprinkle a little masala over the freshly fried chicken part so that the mix glues to the meat. 9 to 14 minutes frying should be enough. Move the fried chicken to a ceramic plate with tissue paper to remove the extra oil over chicken

Sprinkle lemon juice over arranged chicken pieces over sliced onions and tomato. Serve hot for best taste.